Vegan Banana Nut Muffins (Healthyish) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Vegan Banana Nut Muffins (Healthyish), and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 19.2 mg | 0.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0.55 g | 2.2% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.75 g | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.78 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.17 g | 0.87% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 48
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 132.8 mg 5.5%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 3.8 g15.2%
Sugars 4.7 g
Protein 5.2 g 10.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 6.6 g | Carbs 39.3 g | Fat 15.1 g
Per Serving | Calories 255
Protein 3.8 g | Carbs 38.4 g | Fat 10.6 g
Per Serving | Calories 27
Protein 0.52 g | Carbs 3.8 g | Fat 1.4 g
Per Serving | Calories 344
Protein 6.4 g | Carbs 43.6 g | Fat 17.2 g
Per Serving | Calories 301
Protein 5.5 g | Carbs 41.5 g | Fat 13 g
Per Serving | Calories 15
Protein 0.47 g | Carbs 2.93 g | Fat 0.42 g
Per Serving | Calories 11
Protein 0.28 g | Carbs 1.91 g | Fat 0.33 g
Per Serving | Calories 225
Protein 3 g | Carbs 39.7 g | Fat 6.7 g