Vegan Baked Dijon Chik'n (Chicken) Strips has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Vegan Baked Dijon Chik'n (Chicken) Strips, and we advise that this food on a regular basis.
Calories from Protein | 47% | |
Calories from Fat | 16% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.57 mg | 38% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 8.8 mg | 43.9% | ||
Vitamin B6 | 0.54 mg | 26.9% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 7 mg | 39.1% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 190.3 mg | 5.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.5 mg | 43.2% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.71 mg | 35.5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 1.3 g5.2%
Sugars 13.2 g
Protein 29 g 58%
Vitamin A Vitamin C 1.6%
Calcium 6.8% Iron 39.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 4.1 g | Carbs 13.4 g | Fat 0.3 g
Per Serving | Calories 450
Protein 26.5 g | Carbs 13.1 g | Fat 32.2 g
Per Serving | Calories 181
Protein 29.1 g | Carbs 5.4 g | Fat 4.1 g
Per Serving | Calories 455
Protein 25.3 g | Carbs 44.3 g | Fat 20.1 g
Per Serving | Calories 411
Protein 14.8 g | Carbs 72.4 g | Fat 8.3 g
Per Serving | Calories 363
Protein 13.2 g | Carbs 45.9 g | Fat 14.2 g
Per Serving | Calories 250
Protein 20.4 g | Carbs 26.8 g | Fat 8 g
Per Serving | Calories 183
Protein 7.8 g | Carbs 30.8 g | Fat 3.4 g