Vegan Asparagus Quiche has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegan Asparagus Quiche has been given a composite ranking of 58, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 63% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 155.8 mg | 4.5% | ||
Sodium | 319.1 mg | 13.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 0 mg
Sodium 319.1 mg 13.3%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 2.3 g9.2%
Sugars 2.9 g
Protein 6.1 g 12.2%
Vitamin A 5% Vitamin C 3.3%
Calcium 1.9% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 19 g | Carbs 5.5 g | Fat 16.3 g
Per Serving | Calories 161
Protein 19.6 g | Carbs 6.5 g | Fat 5.3 g
Per Serving | Calories 155
Protein 9.8 g | Carbs 11.2 g | Fat 8.3 g
Per Serving | Calories 168
Protein 9.5 g | Carbs 12.2 g | Fat 9.1 g
Per Serving | Calories 185
Protein 28.7 g | Carbs 9.8 g | Fat 2.7 g
Per Serving | Calories 90
Protein 7.4 g | Carbs 13.6 g | Fat 1.6 g
Per Serving | Calories 155
Protein 6.8 g | Carbs 26.5 g | Fat 3.4 g
Per Serving | Calories 130
Protein 4.7 g | Carbs 25.6 g | Fat 1.6 g