Vegan Anadama Bread for bread machine from Fatfree. com has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Vegan Anadama Bread for bread machine from Fatfree. com has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 3% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 194.5 mg | 5.6% | ||
Sodium | 5.4 mg | 0.2% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 5.4 mg 0.2%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 1.8 g7.2%
Sugars 0 g
Protein 3 g 6%
Vitamin A 0.1% Vitamin C
Calcium 5.9% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 4.5 g | Carbs 23.7 g | Fat 3 g
Per Serving | Calories 181
Protein 8 g | Carbs 35.4 g | Fat 2.1 g
Per Serving | Calories 177
Protein 5.8 g | Carbs 11.3 g | Fat 13.4 g
Per Serving | Calories 233
Protein 3.6 g | Carbs 30.8 g | Fat 13.1 g
Per Serving | Calories 155
Protein 4.9 g | Carbs 27.1 g | Fat 2.5 g
Per Serving | Calories 218
Protein 6.9 g | Carbs 43.3 g | Fat 2.7 g
Per Serving | Calories 175
Protein 4.9 g | Carbs 28.9 g | Fat 4.3 g
Per Serving | Calories 162
Protein 5 g | Carbs 29.3 g | Fat 3.2 g