Vegan African Stew has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to African cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Vegan African Stew, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 54% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9225 IU | 184.5% | ||
Vitamin C | 22.9 mg | 38.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 95.6 mcg | 23.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 469.1 mg | 13.4% | ||
Sodium | 187.9 mg | 7.8% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.76 mg | 38% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 0 mg
Sodium 187.9 mg 7.8%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 5 g20%
Sugars 1.8 g
Protein 6.7 g 13.4%
Vitamin A 184.5% Vitamin C 38.1%
Calcium 8.3% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 14.4 g | Carbs 39.7 g | Fat 8.5 g
Per Serving | Calories 324
Protein 10.3 g | Carbs 50.7 g | Fat 9.1 g
Per Serving | Calories 322
Protein 13.2 g | Carbs 65.1 g | Fat 2.8 g
Per Serving | Calories 178
Protein 5.2 g | Carbs 23.7 g | Fat 8.2 g
Per Serving | Calories 135
Protein 3.6 g | Carbs 17.4 g | Fat 5.7 g
Per Serving | Calories 52
Protein 2 g | Carbs 11.7 g | Fat 0.5 g
Per Serving | Calories 279
Protein 10.1 g | Carbs 43.5 g | Fat 8.7 g
Per Serving | Calories 178
Protein 5.2 g | Carbs 23.7 g | Fat 8.2 g