Veal, composite of trimmed retail cuts, separable lean and fat, raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
With 19.36 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Veal, composite of trimmed retail cuts, separable lean and fat, raw, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 44% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.09 mg | 5.9% | Mid 40% | Average |
Riboflavin | 0.26 mg | 15.6% | Top 30% | High |
Niacin | 7.5 mg | 37.5% | Top 10% | Very High |
Vitamin B6 | 0.42 mg | 20.9% | Top 30% | High |
Folate | 13 mcg | 3.3% | Mid 40% | Average |
Pantothenic Acid | 1.3 mg | 13% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 0.84 mg | 4.7% | Mid 40% | Average |
Phosphorus | 203 mg | 20.3% | Top 30% | High |
Potassium | 315 mg | 9% | Top 30% | High |
Sodium | 82 mg | 3.4% | Mid 40% | Average |
Zinc | 3.1 mg | 20.4% | Top 30% | High |
Copper | 0.11 mg | 5.5% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Mid 40% | Average |
Selenium | 8.4 mcg | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.7% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 1.5 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 1 mg | |||
Proline | 0.8 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.4% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 653 Calories from Fat 276
% Daily Value *
Total Fat 30.7 g 47.2%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 372 mg 124%
Sodium 372 mg 15.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 87.8 g 175.6%
Vitamin A Vitamin C
Calcium 6.8% Iron 21.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 642
Protein 9.4 g | Carbs 0 g | Fat 66.7 g
Per 100g | Calories 82
Protein 13.7 g | Carbs 0 g | Fat 2.6 g
Per 100g | Calories 160
Protein 27.6 g | Carbs 0 g | Fat 4.7 g
Per 100g | Calories 152
Protein 19 g | Carbs 0 g | Fat 7.8 g