Veal, composite of trimmed retail cuts, separable fat, raw has a very high-calorie, low-carb, very high-fat and average-protein content.
With 6.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Veal, composite of trimmed retail cuts, separable fat, raw, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 96% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1.5% | Mid 40% | Average |
Riboflavin | 0.09 mg | 5.2% | Mid 40% | Average |
Niacin | 2.4 mg | 11.9% | Mid 40% | Average |
Vitamin B6 | 0.15 mg | 7.7% | Mid 40% | Average |
Folate | 4 mcg | 1% | Bottom 30% | Low |
Pantothenic Acid | 0.42 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 0.6 mg | 3.3% | Mid 40% | Average |
Phosphorus | 73 mg | 7.3% | Mid 40% | Average |
Potassium | 107 mg | 3.1% | Bottom 30% | Low |
Sodium | 26 mg | 1.1% | Bottom 30% | Low |
Zinc | 0.53 mg | 3.5% | Mid 40% | Average |
Copper | 0.04 mg | 2.2% | Mid 40% | Average |
Manganese | 0 mg | |||
Selenium | 5.5 mcg | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.2 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 67.8 g | 104.4% | Top 10% | Very High |
Saturated Fat | 32.9 g | 164.6% | Top 10% | Very High |
Monounsaturated Fat | 28.4 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 2894 Calories from Fat 2769
% Daily Value *
Total Fat 307.7 g 473.4%
Saturated Fat 149.3 g 746.5%
Trans Fat
Cholesterol 331.1 mg 110.4%
Sodium 117.9 mg 4.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 27.3 g 54.6%
Vitamin A Vitamin C
Calcium 3.2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 28.1 g | Carbs 0 g | Fat 3.4 g
Per 100g | Calories 216
Protein 28.3 g | Carbs 9.9 g | Fat 6.2 g
Per 100g | Calories 110
Protein 20.2 g | Carbs 0 g | Fat 2.6 g
Per 100g | Calories 83
Protein 13.5 g | Carbs 0 g | Fat 2.8 g