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Vanishing Oatmeal Raisin & Walnut Cookies with Whey Low Sugars - Recipe and Nutrition Facts
44

Vanishing Oatmeal Raisin & Walnut Cookies with Whey Low Sugars Recipe

Vanishing Oatmeal Raisin & Walnut Cookies with Whey Low Sugars has a low-calorie, low-carb, average-fat and low-protein content.

The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Vanishing Oatmeal Raisin & Walnut Cookies with Whey Low Sugars has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat51%
 Calories from Carbs44%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C0.06 mg0.1%
Vitamin D1.6 IU0.4%
Vitamin E0.08 mg0.27%
Thiamin0.03 mg1.7%
Riboflavin0.02 mg0.9%
Niacin0.06 mg0.3%
Vitamin B60.02 mg0.9%
Folate3.2 mcg0.8%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium4 mg0.4%
Iron0.32 mg1.8%
Magnesium4 mg1%
Phosphorus13 mg1.3%
Potassium24.3 mg0.7%
Sodium27.2 mg1.1%
Zinc0.09 mg0.6%
Copper0.04 mg1.9%
Manganese0.08 mg3.9%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%
Dietary Fiber0.6 g2.4%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.2 g2.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat1.4 g7%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 70 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 13 mg 4.3%

Sodium 27.2 mg 1.1%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 0.6 g2.4%

Sugars 6.2 g

Protein 1.2 g 2.4%

Vitamin A 2.4% Vitamin C 0.1%

Calcium 0.4% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2223008 Embed Table:

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