Vanilla Yogurt Simple Fruit Salad has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Vanilla Yogurt Simple Fruit Salad has been given a composite ranking of 78, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 5% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 14.3 mg | 23.8% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 214 mg | 6.1% | ||
Sodium | 17 mg | 0.7% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 17 mg 0.7%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 1.6 g6.4%
Sugars 8.4 g
Protein 1.6 g 3.2%
Vitamin A 11.5% Vitamin C 23.8%
Calcium 4.1% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 2.3 g | Carbs 26.6 g | Fat 0.7 g
Per Serving | Calories 130
Protein 2.9 g | Carbs 22.8 g | Fat 4.2 g
Per Serving | Calories 105
Protein 3 g | Carbs 20.5 g | Fat 2.1 g
Per Serving | Calories 45
Protein 4.3 g | Carbs 5.7 g | Fat 0.5 g
Per Serving | Calories 209
Protein 7.6 g | Carbs 34.4 g | Fat 6.1 g
Per Serving | Calories 237
Protein 21 g | Carbs 23.4 g | Fat 6.8 g
Per Serving | Calories 80
Protein 0 g | Carbs 20.4 g | Fat 0 g
Per Serving | Calories 14
Protein 0.5 g | Carbs 3.3 g | Fat 0 g