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Vanilla Waffer Banana Pudding Pie - Recipe and Nutrition Facts
67

Vanilla Waffer Banana Pudding Pie Recipe

Vanilla Waffer Banana Pudding Pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Vanilla Waffer Banana Pudding Pie has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat23%
 Calories from Carbs72%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C3.8 mg6.4%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.14 mg9.2%
Riboflavin0.11 mg6.4%
Niacin1.2 mg6%
Vitamin B60.24 mg11.8%
Folate21.6 mcg5.4%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron0.9 mg5%
Magnesium15.6 mg3.9%
Phosphorus106 mg10.6%
Potassium273.6 mg7.8%
Sodium262.8 mg11%
Zinc0.18 mg1.2%
Copper0.08 mg4.1%
Manganese0.19 mg9.4%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.4 g16.1%
Dietary Fiber1.7 g6.8%
Sugars16.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 1.5 mg 0.5%

Sodium 262.8 mg 11%

Total Carbohydrates 48.4 g 16.1%

Dietary Fiber 1.7 g6.8%

Sugars 16.8 g

Protein 3.4 g 6.8%

Vitamin A 3% Vitamin C 6.4%

Calcium 6.8% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=819124 Embed Table:

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