Vanilla Haagen-Dazs & Cottage Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Vanilla Haagen-Dazs & Cottage Cheese, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 44% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.42 mg | 24.6% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 1.6 mcg | 26.7% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 306 mg | 30.6% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 341 mg | 34.1% | ||
Potassium | 217 mg | 6.2% | ||
Sodium | 987.6 mg | 41.2% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 23 mcg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 21.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 13.8 g | 69% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 138.1 mg 46%
Sodium 987.6 mg 41.2%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 0 g
Sugars 21.7 g
Protein 36.1 g 72.2%
Vitamin A 18.5% Vitamin C
Calcium 30.6% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 5 g | Carbs 8 g | Fat 2.5 g
Per 100g | Calories 94
Protein 7.1 g | Carbs 11.8 g | Fat 2.4 g