Vanilla-Gingerbread Latte Recipe has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 154g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Vanilla-Gingerbread Latte Recipe has been given a composite ranking of 33, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 11% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 463 mg | 46.3% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 927 mg | 26.5% | ||
Sodium | 404 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 154 g | 51.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 138 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 754 Calories from Fat 84
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 404 mg 16.8%
Total Carbohydrates 154 g 51.3%
Dietary Fiber 1 g4%
Sugars 138 g
Protein 15 g 30%
Vitamin A 0.1% Vitamin C
Calcium 46.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 8 g | Carbs 15 g | Fat 8 g
Per 100g | Calories 180
Protein 2 g | Carbs 23 g | Fat 10 g
Per 100g | Calories 150
Protein 10 g | Carbs 3.3 g | Fat 10 g
Per 100g | Calories 46
Protein 1.5 g | Carbs 5.9 g | Fat 1.9 g