Vanilla, Cardamom and Apple Brined Pork Loin has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 99.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 90.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vanilla, Cardamom and Apple Brined Pork Loin has been given a composite ranking of 1, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 41% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26.3 IU | 0.5% | Mid 40% | Average |
Retinol | 3.2 mcg | |||
Vitamin C | 52.5 mg | 87.5% | Top 10% | Very High |
Vitamin D | 34.2 IU | 8.5% | Top 10% | Very High |
Thiamin | 1.4 mg | 95.9% | Top 10% | Very High |
Riboflavin | 0.36 mg | 21.2% | Top 10% | Very High |
Niacin | 7.6 mg | 37.8% | Top 10% | Very High |
Vitamin B6 | 0.72 mg | 36% | Top 10% | Very High |
Folate | 2.2 mcg | 0.5% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.72 mcg | 12% | Top 30% | High |
Pantothenic Acid | 1.4 mg | 14.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67.3 mg | 6.7% | Top 30% | High |
Iron | 1.8 mg | 10% | Top 30% | High |
Magnesium | 49.3 mg | 12.3% | Top 10% | Very High |
Phosphorus | 335.6 mg | 33.6% | Top 10% | Very High |
Potassium | 0.72 mg | 0.02% | Mid 40% | Average |
Sodium | 10269.4 mg | 427.9% | Top 10% | Very High |
Zinc | 2.9 mg | 19.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.72 mg | 36% | Top 10% | Very High |
Selenium | 54.7 mcg | 78.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | Top 30% | High |
Dietary Fiber | 0.86 g | 3.5% | Mid 40% | Average |
Sugars | 32.8 g | |||
Glucose | 3.6 mg | |||
Fructose | 7.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.4 mg | |||
Isoleucine | 1.4 mg | |||
Leucine | 1.4 mg | |||
Lysine | 2.9 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.4 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.8 mg | |||
Arginine | 2.2 mg | |||
Histidine | 1.4 mg | |||
Alanine | 1.8 mg | |||
Aspartic Acid | 2.9 mg | |||
Glutamic Acid | 5 mg | |||
Glycine | 1.8 mg | |||
Proline | 0 mg | |||
Serine | 1.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 31.9% | Top 30% | High |
Saturated Fat | 7.2 g | 35.8% | Top 30% | High |
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.7 g | |||
Ash | 28.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1302 Calories from Fat 520
% Daily Value *
Total Fat 57.7 g 88.8%
Saturated Fat 19.9 g 99.5%
Trans Fat
Cholesterol 285.7 mg 95.2%
Sodium 28549 mg 1189.5%
Total Carbohydrates 99.2 g 33.1%
Dietary Fiber 2.4 g9.6%
Sugars 91.2 g
Protein 90.6 g 181.2%
Vitamin A 1.5% Vitamin C 243.3%
Calcium 18.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 0.9 g | Carbs 11.1 g | Fat 2.6 g
Per Serving | Calories 26
Protein 0.4 g | Carbs 2.77 g | Fat 1.5 g
Per Serving | Calories 357
Protein 25 g | Carbs 28.4 g | Fat 14.2 g
Per Serving | Calories 460
Protein 49 g | Carbs 15 g | Fat 20 g
Per Serving | Calories 161
Protein 15.9 g | Carbs 2.32 g | Fat 9.9 g
Per Serving | Calories 313
Protein 21.6 g | Carbs 8.5 g | Fat 19.8 g
Per Serving | Calories 170
Protein 8.5 g | Carbs 21.4 g | Fat 5.3 g
Per Serving | Calories 184
Protein 10.3 g | Carbs 2.87 g | Fat 15 g