Vanilla-Berry-Banana Protein Shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D and Vitamin E.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Vanilla-Berry-Banana Protein Shake has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 19% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 67.6 mg | 112.6% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.6 mg | 35.3% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 896.1 mg | 25.6% | ||
Sodium | 244 mg | 10.2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.55 mg | 27.3% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 244 mg 10.2%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 6.7 g26.8%
Sugars 17.7 g
Protein 27.3 g 54.6%
Vitamin A 12.4% Vitamin C 112.6%
Calcium 22.8% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 21.4 g | Carbs 48.8 g | Fat 14.9 g
Per Serving | Calories 492
Protein 13 g | Carbs 70.7 g | Fat 19.2 g
Per Serving | Calories 630
Protein 17.5 g | Carbs 84.4 g | Fat 30.5 g
Per Serving | Calories 280
Protein 8 g | Carbs 53.3 g | Fat 3.3 g
Per Serving | Calories 122
Protein 3.8 g | Carbs 28.4 g | Fat 0.2 g
Per Serving | Calories 166
Protein 1.6 g | Carbs 41 g | Fat 4 g
Per Serving | Calories 227
Protein 26.3 g | Carbs 16.4 g | Fat 6.5 g
Per Serving | Calories 251
Protein 18.7 g | Carbs 46.4 g | Fat 3.5 g