Vanilla Bean-Nutmeg Shake with Blackberry Swirl has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 156g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Vanilla Bean-Nutmeg Shake with Blackberry Swirl has been given a composite ranking of 34, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 31% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 74 IU | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 554 mg | 55.4% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 265 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 156 g | 52% | ||
Dietary Fiber | 20 g | 80% | ||
Sugars | 131 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 979 Calories from Fat 303
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 133 mg 44.3%
Sodium 265 mg 11%
Total Carbohydrates 156 g 52%
Dietary Fiber 20 g80%
Sugars 131 g
Protein 17 g 34%
Vitamin A 1.5% Vitamin C
Calcium 55.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 15 g | Carbs 33 g | Fat 6 g
Per 100g | Calories 215
Protein 26.5 g | Carbs 15 g | Fat 5 g
Per 100g | Calories 144
Protein 2.8 g | Carbs 18.4 g | Fat 6.6 g
Per 100g | Calories 160
Protein 2.1 g | Carbs 18.3 g | Fat 8.7 g
Per Serving | Calories 143
Protein 8 g | Carbs 27 g | Fat 1 g
Per Serving | Calories 678
Protein 11 g | Carbs 83 g | Fat 31 g
Per Serving | Calories 321
Protein 6 g | Carbs 71 g | Fat 4 g
Per Serving | Calories 1037
Protein 5 g | Carbs 252 g | Fat 5 g