Vanilla Almond Protein Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Thiamin.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Vanilla Almond Protein Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 17% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 32.8 IU | 8.2% | ||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.47 mg | 31.5% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.99 mcg | 16.5% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 114.4 mg | 28.6% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 262.3 mg | 7.5% | ||
Sodium | 51.8 mg | 2.2% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.4 mg | 20.1% | ||
Manganese | 2.8 mg | 142.2% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 51.8 mg 2.2%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 7.7 g30.8%
Sugars 8.3 g
Protein 21.3 g 42.6%
Vitamin A 4.3% Vitamin C 9.5%
Calcium 23.9% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 14 g | Carbs 37.7 g | Fat 15 g
Per Serving | Calories 489
Protein 16.1 g | Carbs 76.2 g | Fat 15 g
Per Serving | Calories 56
Protein 2.1 g | Carbs 10.3 g | Fat 1 g
Per Serving | Calories 289
Protein 2.2 g | Carbs 63.7 g | Fat 3.1 g
Per Serving | Calories 146
Protein 5.5 g | Carbs 25.7 g | Fat 2.8 g
Per Serving | Calories 212
Protein 4.4 g | Carbs 31.6 g | Fat 10.5 g
Per Serving | Calories 179
Protein 11.3 g | Carbs 11.9 g | Fat 9.6 g
Per Serving | Calories 95
Protein 3.4 g | Carbs 15.7 g | Fat 2.7 g