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vanilla almond cinnamon steel cut oats - Recipe and Nutrition Facts
76

vanilla almond cinnamon steel cut oats Recipe

vanilla almond cinnamon steel cut oats has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.

The food contains 73.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing vanilla almond cinnamon steel cut oats has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat13%
 Calories from Carbs75%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Iron
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C1.2 mg2%
Vitamin D2.4 IU0.6%
Vitamin E0.28 mg0.93%
Thiamin0.07 mg4.4%
Riboflavin0.04 mg2.6%
Niacin0.36 mg1.8%
Vitamin B60.11 mg5.3%
Folate3.2 mcg0.8%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron3.8 mg21.2%
Magnesium16 mg4%
Phosphorus44 mg4.4%
Potassium300.1 mg8.6%
Sodium12.6 mg0.5%
Zinc0.17 mg1.1%
Copper0.14 mg6.8%
Manganese0.15 mg7.6%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate73.5 g24.5%
Dietary Fiber8.1 g32.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 362 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 3.6 mg 1.2%

Sodium 12.6 mg 0.5%

Total Carbohydrates 73.5 g 24.5%

Dietary Fiber 8.1 g32.4%

Sugars 0.5 g

Protein 11.4 g 22.8%

Vitamin A 2.8% Vitamin C 2%

Calcium 5.6% Iron 21.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=634591 Embed Table:

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