vanilla almond cinnamon steel cut oats has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 73.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing vanilla almond cinnamon steel cut oats has been given a composite ranking of 76, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 13% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 300.1 mg | 8.6% | ||
Sodium | 12.6 mg | 0.5% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.5 g | 24.5% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 3.6 mg 1.2%
Sodium 12.6 mg 0.5%
Total Carbohydrates 73.5 g 24.5%
Dietary Fiber 8.1 g32.4%
Sugars 0.5 g
Protein 11.4 g 22.8%
Vitamin A 2.8% Vitamin C 2%
Calcium 5.6% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 585
Protein 15.9 g | Carbs 109.7 g | Fat 15.7 g
Per Serving | Calories 499
Protein 40.7 g | Carbs 40.2 g | Fat 21.2 g
Per Serving | Calories 336
Protein 8.7 g | Carbs 45.5 g | Fat 14.4 g
Per Serving | Calories 280
Protein 12.1 g | Carbs 52.6 g | Fat 4.6 g