Van Houtte - Oatmeal Muffin has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Van Houtte - Oatmeal Muffin, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.8 mg | 0.2% | Mid 40% | Average |
Iron | 2.1 mg | 11.5% | Top 10% | Very High |
Sodium | 292.3 mg | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | Top 10% | Very High |
Dietary Fiber | 2.3 g | 9.2% | Top 30% | High |
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 2.7 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat 3.5 g
Cholesterol 30 mg 10%
Sodium 380 mg 15.8%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 3 g12%
Sugars 28 g
Protein 6 g 12%
Vitamin A 2% Vitamin C
Calcium 0.2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 439
Protein 7 g | Carbs 68 g | Fat 16 g
Per Serving | Calories 277
Protein 6 g | Carbs 39.5 g | Fat 10.9 g
Per Serving | Calories 232
Protein 6.4 g | Carbs 36.2 g | Fat 7.7 g
Per Serving | Calories 9
Protein 0.37 g | Carbs 1.46 g | Fat 0.25 g
Per 100g | Calories 158
Protein 5 g | Carbs 27.1 g | Fat 2.9 g
Per 100g | Calories 41
Protein 2.6 g | Carbs 4.7 g | Fat 1.2 g
Per 100g | Calories 192
Protein 11.2 g | Carbs 20 g | Fat 7.3 g
Per 100g | Calories 170
Protein 7.6 g | Carbs 17 g | Fat 7.9 g