Van Houtte - Bagel-Matin has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Van Houtte - Bagel-Matin, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 526.3 IU | 10.5% | Top 10% | Very High |
Vitamin C | 11.1 mg | 18.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.7 mg | 0.5% | Top 30% | High |
Iron | 3.3 mg | 18.4% | Top 10% | Very High |
Sodium | 415.8 mg | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.3% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.2% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 215 mg 71.7%
Sodium 790 mg 32.9%
Total Carbohydrates 54 g 18%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 27 g 54%
Vitamin A 20% Vitamin C 35%
Calcium 0.9% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 15 g | Carbs 32 g | Fat 13 g
Per 100g | Calories 450
Protein 7 g | Carbs 58 g | Fat 22 g
Per 100g | Calories 173
Protein 9 g | Carbs 15 g | Fat 9.3 g
Per 100g | Calories 70
Protein 0 g | Carbs 9 g | Fat 4 g
Per 100g | Calories 193
Protein 9.7 g | Carbs 20.3 g | Fat 7.2 g
Per 100g | Calories 61
Protein 1.5 g | Carbs 11.2 g | Fat 1.5 g
Per 100g | Calories 35
Protein 0.88 g | Carbs 7.5 g | Fat 0 g
Per 100g | Calories 77
Protein 1.4 g | Carbs 5.6 g | Fat 3.5 g