Van De Kamp's - Van De Kamp's Crispy Fish Portions has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 22.66g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Van De Kamp's - Van De Kamp's Crispy Fish Portions has been given a composite ranking of 31, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.2 mg | 6% | Mid 40% | Average |
Iron | 7 mg | 39.1% | Top 30% | High |
Potassium | 2343.8 mg | 67% | Top 30% | High |
Sodium | 601.6 mg | 25.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | Top 30% | High |
Saturated Fat | 3.1 g | 15.6% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 770 mg 32.1%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 0 g
Sugars 2 g
Protein 12 g 24%
Vitamin A 3.4% Vitamin C
Calcium 7.7% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 222
Protein 8.3 g | Carbs 17.6 g | Fat 11.1 g
Per 100g | Calories 212
Protein 26.5 g | Carbs 0 g | Fat 10.6 g
Per 100g | Calories 231
Protein 11.5 g | Carbs 21.2 g | Fat 10.6 g
Per 100g | Calories 167
Protein 11.1 g | Carbs 22.2 g | Fat 3.2 g
Per 100g | Calories 248
Protein 12.4 g | Carbs 21.2 g | Fat 11.5 g
Per 100g | Calories 222
Protein 7.4 g | Carbs 16.7 g | Fat 12 g
Per 100g | Calories 225
Protein 10.8 g | Carbs 20.6 g | Fat 10.8 g
Per 100g | Calories 231
Protein 11.5 g | Carbs 21.2 g | Fat 10.6 g