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V-Eight Vegetable Beef Soup - Recipe and Nutrition Facts
77

V-Eight Vegetable Beef Soup Recipe

V-Eight Vegetable Beef Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for V-Eight Vegetable Beef Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat43%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9550 IU191%
Vitamin C70.8 mg118%
Thiamin0.33 mg22%
Niacin13.8 mg69%
Vitamin B60.42 mg21%
Folate112 mcg28%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron6.1 mg34%
Magnesium72 mg18%
Potassium998 mg28.5%
Sodium695 mg29%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber7.9 g31.6%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat6.4 g32%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 343 Calories from Fat 148

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 57 mg 19%

Sodium 695 mg 29%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 7.9 g31.6%

Sugars 6.5 g

Protein 20.3 g 40.6%

Vitamin A 191% Vitamin C 118%

Calcium 10% Iron 34%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/v-eight-vegetable-beef-soup/detail.aspx Embed Table:

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