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USDA Chicken , Broilers Or Fryers Thigh Meat Only Cooked Stewed - Nutrition Facts
27

Chicken, Broilers Or Fryers, Thigh, Meat Only, Cooked, Stewed

USDA - Chicken, Broilers Or Fryers, Thigh, Meat Only, Cooked, Stewed has a average-calorie, low-carb, average-fat and high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing USDA - Chicken, Broilers Or Fryers, Thigh, Meat Only, Cooked, Stewed has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat47%
 Calories from Carbs0%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

Nutrition Facts

Serving size

Amount Per Serving

Calories 107 Calories from Fat 48

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 41 mg 1.7%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 13.8 g 27.5%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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