USANA Health Sciences - Nutrition Bar - Peanut Butter Crunch has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 48.78g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.83 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for USANA Health Sciences - Nutrition Bar - Peanut Butter Crunch, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 25% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97.6 mg | 9.8% | Mid 40% | Average |
Iron | 4.4 mg | 24.4% | Top 10% | Very High |
Potassium | 365.9 mg | 10.5% | Top 30% | High |
Sodium | 317.1 mg | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | Top 30% | High |
Dietary Fiber | 4.9 g | 19.5% | Top 30% | High |
Sugars | 26.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | Mid 40% | Average |
Saturated Fat | 4.9 g | 24.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg 5.4%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 435
Protein 4.3 g | Carbs 69.6 g | Fat 15.2 g
Per 100g | Calories 280
Protein 22 g | Carbs 42 g | Fat 8 g
Per 100g | Calories 444
Protein 7.4 g | Carbs 81.5 g | Fat 9.3 g
Per 100g | Calories 515
Protein 7.4 g | Carbs 58.9 g | Fat 27.6 g
Per 100g | Calories 345
Protein 18.2 g | Carbs 58.2 g | Fat 5.5 g
Per 100g | Calories 345
Protein 18.2 g | Carbs 58.2 g | Fat 5.5 g
Per 100g | Calories 383
Protein 25 g | Carbs 53.3 g | Fat 11.7 g
Per 100g | Calories 400
Protein 25 g | Carbs 55 g | Fat 11.7 g