Upside-Down Cheesy Chicken Cornbread has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Riboflavin, Niacin and Folate.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Upside-Down Cheesy Chicken Cornbread, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 48% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 261 IU | 5.2% | Top 30% | High |
Retinol | 66.9 mcg | |||
Vitamin C | 0.42 mg | 0.71% | Bottom 30% | Low |
Vitamin D | 12.7 IU | 3.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.42 mg | 24.9% | Top 10% | Very High |
Niacin | 5.1 mg | 25.4% | Top 10% | Very High |
Vitamin B6 | 0.42 mg | 21.2% | Top 10% | Very High |
Folate | 70.3 mcg | 17.6% | Top 10% | Very High |
Folic Acid | 45.3 mcg | |||
Vitamin B12 | 0.42 mcg | 7.1% | Top 30% | High |
Pantothenic Acid | 0.42 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | Top 10% | Very High |
Iron | 2.5 mg | 14.1% | Top 10% | Very High |
Magnesium | 35.6 mg | 8.9% | Top 30% | High |
Phosphorus | 363.1 mg | 36.3% | Top 10% | Very High |
Potassium | 199.2 mg | 5.7% | Mid 40% | Average |
Sodium | 794 mg | 33.1% | Top 10% | Very High |
Zinc | 1.3 mg | 8.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 11.9 mcg | 16.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Sugars | 0.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.8 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | Top 30% | High |
Saturated Fat | 4.7 g | 23.3% | Top 30% | High |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 662 Calories from Fat 321
% Daily Value *
Total Fat 35.6 g 54.8%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 188.2 mg 62.7%
Sodium 1873.9 mg 78.1%
Total Carbohydrates 51 g 17%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 35.1 g 70.2%
Vitamin A 12.3% Vitamin C 1.7%
Calcium 46.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 19.4 g | Carbs 12 g | Fat 2.1 g
Per Serving | Calories 227
Protein 12.7 g | Carbs 18.2 g | Fat 11.5 g
Per Serving | Calories 366
Protein 21 g | Carbs 28.1 g | Fat 18.4 g
Per Serving | Calories 400
Protein 21.7 g | Carbs 42.2 g | Fat 15.8 g
Per Serving | Calories 116
Protein 5.7 g | Carbs 10.8 g | Fat 5.5 g
Per Serving | Calories 152
Protein 13.4 g | Carbs 1.92 g | Fat 9.8 g
Per Serving | Calories 126
Protein 7 g | Carbs 15.1 g | Fat 4.3 g
Per Serving | Calories 132
Protein 14 g | Carbs 6.6 g | Fat 5.8 g