Upside Down Banana Cream Squares has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Upside Down Banana Cream Squares, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 37% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 314.7 mg | 9% | ||
Sodium | 27.2 mg | 1.1% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 1.1 mg | 55.8% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 8.5 mg 2.8%
Sodium 27.2 mg 1.1%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 3.8 g15.2%
Sugars 7.1 g
Protein 2.9 g 5.8%
Vitamin A 2.8% Vitamin C 8.6%
Calcium 2.5% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 5.8 g | Carbs 27 g | Fat 1.8 g
Per Serving | Calories 189
Protein 2.2 g | Carbs 34.1 g | Fat 5.2 g
Per Serving | Calories 178
Protein 7.2 g | Carbs 27.7 g | Fat 4.9 g
Per Serving | Calories 198
Protein 3.8 g | Carbs 38.6 g | Fat 3.4 g
Per Serving | Calories 451
Protein 1.7 g | Carbs 80.8 g | Fat 15.5 g
Per Serving | Calories 219
Protein 7 g | Carbs 41.2 g | Fat 3.4 g
Per Serving | Calories 258
Protein 2.3 g | Carbs 36.4 g | Fat 13.4 g
Per Serving | Calories 106
Protein 1.3 g | Carbs 19.1 g | Fat 3 g