Candies, Carob, Unsweetened has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 56.29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.15 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Candies, Carob, Unsweetened has been given a composite ranking of 6, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 52% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 5 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.5 mg | 0.83% | Mid 40% | Average |
Vitamin E | 1.6 mg | 5.2% | Top 30% | High |
Vitamin K | 7.7 mcg | 9.6% | Top 30% | High |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.5% | Mid 40% | Average |
Niacin | 1 mg | 5.2% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.5% | Mid 40% | Average |
Folate | 21 mcg | 5.3% | Top 30% | High |
Food Folate | 21 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 21 mcg | |||
Vitamin B12 | 0.28 mcg | 4.7% | Top 30% | High |
Pantothenic Acid | 0.75 mg | 7.5% | Top 30% | High |
Choline | 19 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 303 mg | 30.3% | Top 10% | Very High |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Magnesium | 36 mg | 9% | Top 30% | High |
Phosphorus | 126 mg | 12.6% | Mid 40% | Average |
Potassium | 633 mg | 18.1% | Top 10% | Very High |
Sodium | 107 mg | 4.5% | Mid 40% | Average |
Zinc | 3.5 mg | 23.5% | Top 30% | High |
Copper | 0.18 mg | 9.1% | Top 30% | High |
Manganese | 0.14 mg | 7% | Mid 40% | Average |
Selenium | 5.2 mcg | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.3 g | 18.8% | Top 30% | High |
Dietary Fiber | 3.8 g | 15.2% | Top 30% | High |
Sugars | 34.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.4 g | 48.2% | Top 10% | Very High |
Saturated Fat | 29 g | 145.1% | Top 10% | Very High |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 31 mg | |||
Total Omega 6 Fatty Acids | 264 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.5 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 282
% Daily Value *
Total Fat 31.4 g 48.2%
Saturated Fat 29 g 145.1%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 107 mg 4.5%
Total Carbohydrates 56.3 g 18.8%
Dietary Fiber 3.8 g15.2%
Sugars 34.1 g
Protein 8.1 g 16.3%
Vitamin A 0.2% Vitamin C 0.83%
Calcium 30.3% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 394
Protein 0 g | Carbs 98 g | Fat 0.2 g
Per 100g | Calories 228
Protein 19.6 g | Carbs 57.9 g | Fat 13.7 g
Per 100g | Calories 84
Protein 1 g | Carbs 19.8 g | Fat 0.1 g
Per 100g | Calories 382
Protein 4.6 g | Carbs 77 g | Fat 8.1 g
Per 100g | Calories 396
Protein 1.6 g | Carbs 86 g | Fat 5.1 g
Per 100g | Calories 373
Protein 0 g | Carbs 93.2 g | Fat 0.02 g
Per 100g | Calories 350
Protein 0 g | Carbs 90 g | Fat 0 g
Per 100g | Calories 350
Protein 0 g | Carbs 87.5 g | Fat 0 g