Unstuffed Red Pepper Casserole has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Unstuffed Red Pepper Casserole has been given a composite ranking of 70, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 69% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2560 IU | 51.2% | ||
Vitamin C | 50.8 mg | 84.6% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.64 mg | 37.5% | ||
Niacin | 6.5 mg | 32.5% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 3.9 mcg | 65.6% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 671 mg | 67.1% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 662 mg | 66.2% | ||
Potassium | 507.5 mg | 14.5% | ||
Sodium | 831.9 mg | 34.7% | ||
Zinc | 8.2 mg | 54.5% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 34.9 mcg | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.1 g | 96.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58.3 g | 89.7% | ||
Saturated Fat | 30.5 g | 152.5% | ||
Monounsaturated Fat | 20.8 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 772 Calories from Fat 0
% Daily Value *
Total Fat 58.3 g 89.7%
Saturated Fat 30.5 g 152.5%
Trans Fat
Cholesterol 197.3 mg 65.8%
Sodium 831.9 mg 34.7%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 1.5 g6%
Sugars 2.9 g
Protein 48.1 g 96.2%
Vitamin A 51.2% Vitamin C 84.6%
Calcium 67.1% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 28 g | Carbs 57.6 g | Fat 5.7 g
Per Serving | Calories 372
Protein 30 g | Carbs 26.2 g | Fat 16.9 g
Per Serving | Calories 276
Protein 15.2 g | Carbs 38.3 g | Fat 7 g
Per Serving | Calories 775
Protein 64.8 g | Carbs 9.2 g | Fat 49.5 g