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Unstuffed Red Pepper Casserole - Recipe and Nutrition Facts
70

Unstuffed Red Pepper Casserole Recipe

Unstuffed Red Pepper Casserole has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Unstuffed Red Pepper Casserole has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat69%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2560 IU51.2%
Vitamin C50.8 mg84.6%
Vitamin D10.8 IU2.7%
Vitamin E0.76 mg2.5%
Thiamin0.13 mg8.6%
Riboflavin0.64 mg37.5%
Niacin6.5 mg32.5%
Vitamin B60.49 mg24.4%
Folate40.8 mcg10.2%
Vitamin B123.9 mcg65.6%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium671 mg67.1%
Iron3.3 mg18.3%
Magnesium54.8 mg13.7%
Phosphorus662 mg66.2%
Potassium507.5 mg14.5%
Sodium831.9 mg34.7%
Zinc8.2 mg54.5%
Copper0.16 mg7.9%
Manganese0.12 mg6.1%
Selenium34.9 mcg49.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber1.5 g6%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein48.1 g96.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat58.3 g89.7%
Saturated Fat30.5 g152.5%
Monounsaturated Fat20.8 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 772 Calories from Fat 0

% Daily Value *

Total Fat 58.3 g 89.7%

Saturated Fat 30.5 g 152.5%

Trans Fat

Cholesterol 197.3 mg 65.8%

Sodium 831.9 mg 34.7%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 1.5 g6%

Sugars 2.9 g

Protein 48.1 g 96.2%

Vitamin A 51.2% Vitamin C 84.6%

Calcium 67.1% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1129446 Embed Table:

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