Unrolled Cabbage has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Unrolled Cabbage has been given a composite ranking of 61, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 20% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 86.1 mg | 143.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 102.4 mcg | 25.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 628.2 mg | 26.2% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | ||
Dietary Fiber | 15.4 g | 61.6% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 628.2 mg 26.2%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 15.4 g61.6%
Sugars 24 g
Protein 29.3 g 58.6%
Vitamin A 25.6% Vitamin C 143.5%
Calcium 11% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 2 g | Carbs 29.8 g | Fat 0.4 g
Per Serving | Calories 523
Protein 33.8 g | Carbs 87.4 g | Fat 9.6 g
Per Serving | Calories 229
Protein 26.9 g | Carbs 18.3 g | Fat 5.2 g
Per Serving | Calories 182
Protein 6.1 g | Carbs 28.5 g | Fat 3.9 g