Corn, Sweet, Yellow, Frozen, Kernels Cut Off Cob, Unprepared has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 20.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Corn, Sweet, Yellow, Frozen, Kernels Cut Off Cob, Unprepared, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 10 mcg | |||
Alpha Carotene | 17 mcg | |||
Beta Carotene | 49 mcg | |||
Beta Cryptoxanthin | 120 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 671.9 mcg | |||
Vitamin C | 6.4 mg | 10.7% | Top 30% | High |
Vitamin E | 0.08 mg | 0.27% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.2 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0.3 mcg | 0.37% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.5% | Mid 40% | Average |
Riboflavin | 0.07 mg | 4% | Bottom 30% | Low |
Niacin | 1.7 mg | 8.7% | Mid 40% | Average |
Vitamin B6 | 0.17 mg | 8.4% | Mid 40% | Average |
Folate | 36 mcg | 9% | Top 30% | High |
Food Folate | 36 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 36 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% | Top 30% | High |
Choline | 24 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Bottom 30% | Low |
Iron | 0.42 mg | 2.3% | Bottom 30% | Low |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 70 mg | 7% | Mid 40% | Average |
Potassium | 213 mg | 6.1% | Mid 40% | Average |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.38 mg | 2.5% | Bottom 30% | Low |
Copper | 0.04 mg | 1.8% | Bottom 30% | Low |
Manganese | 0.12 mg | 6.2% | Mid 40% | Average |
Selenium | 0.7 mcg | 1% | Bottom 30% | Low |
Fluoride | 14.6 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.4% | Top 30% | High |
Starch | 15.1 g | |||
Sugars | 2.5 g | |||
Sucrose | 1650.2 mg | |||
Glucose | 380 mg | |||
Fructose | 300 mg | |||
Lactose | 0 mg | |||
Maltose | 170 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% | Mid 40% | Average |
Tryptophan | 27 mg | |||
Threonine | 88 mg | |||
Isoleucine | 92 mg | |||
Leucine | 363 mg | |||
Lysine | 274 mg | |||
Methionine | 67 mg | |||
Cystine | 45 mg | |||
Phenylalanine | 135 mg | |||
Tyrosine | 113 mg | |||
Valine | 137 mg | |||
Arginine | 122 mg | |||
Histidine | 79 mg | |||
Alanine | 236 mg | |||
Aspartic Acid | 205 mg | |||
Glutamic Acid | 577 mg | |||
Glycine | 106 mg | |||
Proline | 366 mg | |||
Serine | 162 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.78 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.12 g | 0.59% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 11 mg | |||
Total Omega 6 Fatty Acids | 355 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 75 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 7
% Daily Value *
Total Fat 0.78 g 1.2%
Saturated Fat 0.12 g 0.59%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 2.1 g8.4%
Sugars 2.5 g
Protein 3 g 6%
Vitamin A 3.9% Vitamin C 10.7%
Calcium 0.4% Iron 2.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 3 g | Carbs 20.8 g | Fat 0.77 g
Per 100g | Calories 98
Protein 3.3 g | Carbs 23.5 g | Fat 0.78 g
Per 100g | Calories 80
Protein 2.7 g | Carbs 19.6 g | Fat 0.43 g
Per 100g | Calories 86
Protein 3.2 g | Carbs 19 g | Fat 1.2 g
Per 100g | Calories 81
Protein 2.5 g | Carbs 19.3 g | Fat 0.67 g
Per 100g | Calories 98
Protein 3.3 g | Carbs 23.5 g | Fat 0.78 g
Per 100g | Calories 79
Protein 2.4 g | Carbs 19.4 g | Fat 0.5 g
Per 100g | Calories 72
Protein 1.7 g | Carbs 18.1 g | Fat 0.42 g
Per 100g | Calories 81
Protein 2.5 g | Carbs 19.3 g | Fat 0.67 g
Per 100g | Calories 98
Protein 3.3 g | Carbs 23.5 g | Fat 0.78 g