Uno Chicago Grill - Snack Hour - Tuscany Brread has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Tuscan cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Uno Chicago Grill - Snack Hour - Tuscany Brread has been given a composite ranking of 49, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 49% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 720 mg 30%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 20 g 40%
Vitamin A 80% Vitamin C 30%
Calcium 3% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 430
Protein 9 g | Carbs 64 g | Fat 15 g
Per 100g | Calories 320
Protein 9 g | Carbs 29 g | Fat 19 g
Per 100g | Calories 450
Protein 19 g | Carbs 38 g | Fat 24 g
Per 100g | Calories 700
Protein 37 g | Carbs 34 g | Fat 50 g
Per 100g | Calories 330
Protein 13 g | Carbs 28 g | Fat 20 g
Per 100g | Calories 430
Protein 28 g | Carbs 21 g | Fat 29 g
Per 100g | Calories 490
Protein 21 g | Carbs 44 g | Fat 27 g
Per 100g | Calories 450
Protein 13 g | Carbs 68 g | Fat 15 g