Uno Chicago Grill - Roasted Vegetable Goat Cheese Wrap has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13.45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.36 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Uno Chicago Grill - Roasted Vegetable Goat Cheese Wrap, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 49% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2300.9 IU | 46% | Top 10% | Very High |
Vitamin C | 25.5 mg | 42.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.2 mg | 4.4% | Mid 40% | Average |
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Sodium | 281.4 mg | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.5% | Top 30% | High |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 370
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 1590 mg 66.3%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 12 g48%
Sugars 18 g
Protein 19 g 38%
Vitamin A 260% Vitamin C 240%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 9.2 g | Carbs 36.3 g | Fat 4.4 g
Per Serving | Calories 187
Protein 6.9 g | Carbs 20.8 g | Fat 9 g
Per Serving | Calories 292
Protein 12 g | Carbs 9 g | Fat 24 g
Per 100g | Calories 262
Protein 9.5 g | Carbs 17.7 g | Fat 16.7 g
Per 100g | Calories 195
Protein 17.5 g | Carbs 0.87 g | Fat 13.1 g
Per 100g | Calories 79
Protein 4.4 g | Carbs 11.5 g | Fat 1.5 g
Per 100g | Calories 367
Protein 4 g | Carbs 53.1 g | Fat 16.4 g