Uno Chicago Grill - Caesar Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 5.59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Uno Chicago Grill - Caesar Salad , and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 76% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6210.2 IU | 124.2% | Top 10% | Very High |
Vitamin C | 16.8 mg | 27.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93.2 mg | 9.3% | Mid 40% | Average |
Iron | 0.89 mg | 5% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 267 mg | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | Bottom 30% | Low |
Dietary Fiber | 1.9 g | 7.5% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21% | Top 30% | High |
Saturated Fat | 3.1 g | 15.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 430 mg 17.9%
Total Carbohydrates 9 g 3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 7 g 14%
Vitamin A 200% Vitamin C 45%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 42
Protein 3.3 g | Carbs 4.2 g | Fat 1.9 g
Per 100g | Calories 71
Protein 9.7 g | Carbs 3.9 g | Fat 1.9 g
Per 100g | Calories 331
Protein 9.7 g | Carbs 66.2 g | Fat 1.9 g
Per 100g | Calories 141
Protein 8.2 g | Carbs 10.2 g | Fat 7.5 g
Per 100g | Calories 511
Protein 7.1 g | Carbs 3.5 g | Fat 51.1 g
Per 100g | Calories 245
Protein 13.9 g | Carbs 10.2 g | Fat 16.3 g
Per 100g | Calories 118
Protein 11.8 g | Carbs 2.69 g | Fat 7 g
Per 100g | Calories 167
Protein 11.8 g | Carbs 2.69 g | Fat 11.8 g