Uno Chicago Grill - Buffalo Bleu has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 6.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.58 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Uno Chicago Grill - Buffalo Bleu, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 62% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110.9 mg | 11.1% | Top 30% | High |
Iron | 0.5 mg | 2.8% | Mid 40% | Average |
Sodium | 508.3 mg | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 0.74 g | 3% | Mid 40% | Average |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 490
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 2750 mg 114.6%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 41 g 82%
Vitamin A 70% Vitamin C 140%
Calcium 60% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 1.5 g | Carbs 0.3 g | Fat 4.5 g
Per Serving | Calories 351
Protein 0 g | Carbs 2.22 g | Fat 37.8 g
Per 100g | Calories 180
Protein 27 g | Carbs 5 g | Fat 5 g
Per 100g | Calories 229
Protein 15.5 g | Carbs 20.1 g | Fat 10.6 g
Per 100g | Calories 439
Protein 3.5 g | Carbs 10.5 g | Fat 43.9 g
Per 100g | Calories 251
Protein 3 g | Carbs 37.1 g | Fat 12.6 g
Per 100g | Calories 161
Protein 10 g | Carbs 22.9 g | Fat 3.5 g
Per 100g | Calories 146
Protein 5.1 g | Carbs 4 g | Fat 14.1 g