University of New Hampshire - French Toast Stratta has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 18.25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing University of New Hampshire - French Toast Stratta has been given a composite ranking of 1, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 53% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 884.8 mg | 36.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 7.2 g | 36.2% | Top 30% | High |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 136
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 162.7 mg 54.2%
Sodium 1003.4 mg 41.8%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 1.8 g7.2%
Sugars 6.2 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 298
Protein 11.1 g | Carbs 18.6 g | Fat 21.7 g
Per 100g | Calories 247
Protein 6.2 g | Carbs 51.9 g | Fat 1.2 g
Per 100g | Calories 352
Protein 5.6 g | Carbs 48.1 g | Fat 16.7 g
Per 100g | Calories 285
Protein 10 g | Carbs 55.4 g | Fat 3.1 g
Per 100g | Calories 175
Protein 9.6 g | Carbs 17.9 g | Fat 7.1 g
Per 100g | Calories 27
Protein 1.2 g | Carbs 3.4 g | Fat 1.4 g
Per 100g | Calories 67
Protein 1.6 g | Carbs 6.1 g | Fat 4.6 g
Per 100g | Calories 16
Protein 1.2 g | Carbs 3.4 g | Fat 0.24 g