University of California Berkeley Cafe 3 - Chicken Phad Thai Stir Fry has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing University of California Berkeley Cafe 3 - Chicken Phad Thai Stir Fry has been given a composite ranking of 15, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 42% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 407.7 mg | 17% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 0.71 g | 2.8% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.6% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 197.1 mg 65.7%
Sodium 693.5 mg 28.9%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 1.2 g4.8%
Sugars 1.9 g
Protein 13.5 g 27%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 87
Protein 9.7 g | Carbs 6.8 g | Fat 2.9 g
Per 100g | Calories 126
Protein 5.4 g | Carbs 15 g | Fat 5.1 g
Per 100g | Calories 158
Protein 12.8 g | Carbs 17.8 g | Fat 4 g
Per 100g | Calories 84
Protein 5.3 g | Carbs 14.1 g | Fat 0.44 g
Per 100g | Calories 106
Protein 4.2 g | Carbs 18.7 g | Fat 2.1 g
Per 100g | Calories 193
Protein 24.7 g | Carbs 8.5 g | Fat 5.6 g
Per 100g | Calories 30
Protein 1.7 g | Carbs 6.2 g | Fat 0.35 g
Per 100g | Calories 340
Protein 0.62 g | Carbs 50.4 g | Fat 16.2 g