Unemployed Banana Blues Risotto has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Unemployed Banana Blues Risotto has been given a composite ranking of 67, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 25% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 20.6 mg | 34.3% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 466.2 mg | 13.3% | ||
Sodium | 83.9 mg | 3.5% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.8 mg | 40.2% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 21.5 mg 7.2%
Sodium 83.9 mg 3.5%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 3.2 g12.8%
Sugars 5.7 g
Protein 5.1 g 10.2%
Vitamin A 6.1% Vitamin C 34.3%
Calcium 13.6% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 10.6 g | Carbs 39.7 g | Fat 2.2 g
Per Serving | Calories 355
Protein 14 g | Carbs 24 g | Fat 23.3 g
Per Serving | Calories 400
Protein 14 g | Carbs 47.1 g | Fat 15.1 g
Per Serving | Calories 282
Protein 12.1 g | Carbs 39.7 g | Fat 8.5 g
Per Serving | Calories 199
Protein 24.1 g | Carbs 18.8 g | Fat 2.6 g
Per Serving | Calories 238
Protein 21.4 g | Carbs 15.3 g | Fat 10.5 g
Per Serving | Calories 325
Protein 11.7 g | Carbs 57.6 g | Fat 7.1 g
Per Serving | Calories 335
Protein 61.3 g | Carbs 5.1 g | Fat 6.5 g