Uncle Vincent's Christmas Eve Baccala has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 160 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Uncle Vincent's Christmas Eve Baccala, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 54% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 790 mg | 79% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 4000 mg | 114.3% | ||
Sodium | 13000 mg | 541.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 160 g | 320% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 100 g | 153.8% | ||
Saturated Fat | 48 g | 240% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1665 Calories from Fat 900
% Daily Value *
Total Fat 100 g 153.8%
Saturated Fat 48 g 240%
Trans Fat 0 g
Cholesterol 494 mg 164.7%
Sodium 13000 mg 541.7%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 160 g 320%
Vitamin A 0.8% Vitamin C
Calcium 79% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 14
Protein 0.44 g | Carbs 3 g | Fat 0.34 g
Per Serving | Calories 2231
Protein 6 g | Carbs 20 g | Fat 240 g
Per Serving | Calories 468
Protein 32 g | Carbs 33 g | Fat 26 g
Per Serving | Calories 211
Protein 16 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 87
Protein 0.25 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 481
Protein 7 g | Carbs 72 g | Fat 18 g
Per Serving | Calories 419
Protein 6 g | Carbs 62 g | Fat 19 g
Per Serving | Calories 2904
Protein 111 g | Carbs 82 g | Fat 239 g