Uncle Ben's - Vegetable Harvest Rice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 34.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.98 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Uncle Ben's - Vegetable Harvest Rice has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1452.5 IU | 29% | Top 30% | High |
Vitamin C | 14.9 mg | 24.9% | Top 30% | High |
Thiamin | 0.12 mg | 8.3% | Bottom 30% | Low |
Niacin | 2.5 mg | 12.4% | Bottom 30% | Low |
Folic Acid | 33.2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.6 mg | 1.7% | Bottom 30% | Low |
Iron | 1.2 mg | 6.6% | Mid 40% | Average |
Potassium | 141.1 mg | 4% | Top 10% | Very High |
Sodium | 547.8 mg | 22.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | Top 30% | High |
Dietary Fiber | 4.1 g | 16.6% | Top 30% | High |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 660 mg 27.5%
Total Carbohydrates 42 g 14%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 6 g 12%
Vitamin A 35% Vitamin C 30%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 324
Protein 6.6 g | Carbs 75 g | Fat 0 g
Per 100g | Calories 353
Protein 6.4 g | Carbs 78.6 g | Fat 1.6 g
Per 100g | Calories 112
Protein 4.1 g | Carbs 23.2 g | Fat 0.88 g
Per 100g | Calories 135
Protein 5.5 g | Carbs 24.7 g | Fat 2.2 g
Per 100g | Calories 160
Protein 3.2 g | Carbs 32.9 g | Fat 1.6 g
Per 100g | Calories 341
Protein 8.5 g | Carbs 76.8 g | Fat 0 g
Per 100g | Calories 353
Protein 8.8 g | Carbs 77.2 g | Fat 2.2 g
Per 100g | Calories 350
Protein 8.2 g | Carbs 78.2 g | Fat 0 g