Unbaked Fruitcake II has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 55.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Unbaked Fruitcake II has been given a composite ranking of 49, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 15% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 164 mg | 4.7% | ||
Sodium | 113 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.1 g | 18.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 41.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 42
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 113 mg 4.7%
Total Carbohydrates 55.1 g 18.4%
Dietary Fiber 2 g8%
Sugars 41.2 g
Protein 2.9 g 5.8%
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 777
Protein 37.4 g | Carbs 50.7 g | Fat 48.9 g
Per Serving | Calories 629
Protein 6.7 g | Carbs 69 g | Fat 36.7 g
Per Serving | Calories 381
Protein 16.2 g | Carbs 16.3 g | Fat 28.1 g
Per Serving | Calories 382
Protein 25.1 g | Carbs 8.9 g | Fat 27.2 g
Per Serving | Calories 396
Protein 8.5 g | Carbs 49.7 g | Fat 20.1 g
Per Serving | Calories 226
Protein 3.2 g | Carbs 36.6 g | Fat 7.5 g
Per Serving | Calories 36
Protein 0.3 g | Carbs 4.2 g | Fat 2 g
Per Serving | Calories 308
Protein 4.1 g | Carbs 50.6 g | Fat 10.3 g