Umpqua Oats - Take A Hike All Natural Oatmeal has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 66.77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.34 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Umpqua Oats - Take A Hike All Natural Oatmeal has been given a composite ranking of 35, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75.6 mg | 7.6% | Mid 40% | Average |
Iron | 5.7 mg | 31.5% | Top 10% | Very High |
Sodium | 440.9 mg | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.8 g | 22.3% | Top 30% | High |
Dietary Fiber | 8.8 g | 35.3% | Top 10% | Very High |
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | Mid 40% | Average |
Saturated Fat | 0.63 g | 3.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350 mg 14.6%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 7 g28%
Sugars 18 g
Protein 9 g 18%
Vitamin A 2% Vitamin C
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 365
Protein 9.5 g | Carbs 64.9 g | Fat 8.1 g
Per 100g | Calories 403
Protein 10.1 g | Carbs 74.3 g | Fat 8.8 g
Per 100g | Calories 383
Protein 10.7 g | Carbs 67.5 g | Fat 9.2 g
Per 100g | Calories 375
Protein 10 g | Carbs 75 g | Fat 3.8 g
Per 100g | Calories 365
Protein 9.5 g | Carbs 64.9 g | Fat 8.1 g
Per 100g | Calories 403
Protein 10.1 g | Carbs 74.3 g | Fat 8.8 g
Per 100g | Calories 383
Protein 10.7 g | Carbs 67.5 g | Fat 9.2 g
Per 100g | Calories 310
Protein 8 g | Carbs 57 g | Fat 6 g