Ultimate Chicken Cordon Bleu - Tyler Florence has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 51.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Ultimate Chicken Cordon Bleu - Tyler Florence, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 49% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 361.6 IU | 7.2% | Top 30% | High |
Retinol | 102 mcg | |||
Vitamin C | 0.82 mg | 1.4% | Mid 40% | Average |
Vitamin D | 18 IU | 4.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.41 mg | 24% | Top 10% | Very High |
Niacin | 6.1 mg | 30.6% | Top 10% | Very High |
Vitamin B6 | 0.41 mg | 20.4% | Top 10% | Very High |
Folate | 26.9 mcg | 6.7% | Mid 40% | Average |
Folic Acid | 13.9 mcg | |||
Vitamin B12 | 0.41 mcg | 6.8% | Top 30% | High |
Pantothenic Acid | 1.2 mg | 12.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264.5 mg | 26.4% | Top 10% | Very High |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Magnesium | 27.8 mg | 6.9% | Top 30% | High |
Phosphorus | 284.5 mg | 28.4% | Top 10% | Very High |
Potassium | 238 mg | 6.8% | Top 30% | High |
Sodium | 204.4 mg | 8.5% | Mid 40% | Average |
Zinc | 1.6 mg | 10.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 25.7 mcg | 36.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 0.57 g | 2.3% | Mid 40% | Average |
Sugars | 0.9 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.3% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.8 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 3.7 mg | |||
Glycine | 0.8 mg | |||
Proline | 1.6 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.7% | Top 30% | High |
Saturated Fat | 6.7 g | 33.3% | Top 30% | High |
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 618 Calories from Fat 296
% Daily Value *
Total Fat 32.9 g 50.6%
Saturated Fat 16.3 g 81.5%
Trans Fat
Cholesterol 251.8 mg 83.9%
Sodium 500.9 mg 20.9%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1.4 g5.6%
Sugars 2.1 g
Protein 51.8 g 103.6%
Vitamin A 17.7% Vitamin C 3.3%
Calcium 64.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 21.2 g | Carbs 0.8 g | Fat 8.8 g
Per Serving | Calories 164
Protein 19.2 g | Carbs 10.7 g | Fat 4.4 g
Per Serving | Calories 140
Protein 19.1 g | Carbs 4 g | Fat 4.8 g
Per Serving | Calories 267
Protein 23.1 g | Carbs 1.19 g | Fat 18.4 g
Per Serving | Calories 142
Protein 16.5 g | Carbs 7.2 g | Fat 5.3 g
Per Serving | Calories 123
Protein 2.8 g | Carbs 16 g | Fat 5.6 g
Per Serving | Calories 202
Protein 11.3 g | Carbs 14 g | Fat 11.2 g
Per Serving | Calories 135
Protein 7.5 g | Carbs 8.5 g | Fat 8.1 g