Ultimate Butterscotch Pudding - Cook's Illustrated has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Ultimate Butterscotch Pudding - Cook's Illustrated has been given a composite ranking of 10, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 63% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.58 IU | 0.01% | Bottom 30% | Low |
Retinol | 186.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 41.6 IU | 10.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 9.8 mcg | 2.5% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.58 mcg | 9.6% | Top 30% | High |
Pantothenic Acid | 0.58 mg | 5.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72.3 mg | 7.2% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 6.4 mg | 1.6% | Bottom 30% | Low |
Phosphorus | 64.7 mg | 6.5% | Mid 40% | Average |
Potassium | 85 mg | 2.4% | Mid 40% | Average |
Sodium | 157.7 mg | 6.6% | Mid 40% | Average |
Zinc | 0.58 mg | 3.9% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 4.6 mcg | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 17.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.9% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | Top 30% | High |
Saturated Fat | 11.4 g | 57.2% | Top 10% | Very High |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.6 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 293
% Daily Value *
Total Fat 32.5 g 50%
Saturated Fat 19.8 g 99%
Trans Fat
Cholesterol 176.4 mg 58.8%
Sodium 272.9 mg 11.4%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 0 g
Sugars 30.9 g
Protein 4.2 g 8.4%
Vitamin A 0% Vitamin C
Calcium 12.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 3.1 g | Carbs 22.6 g | Fat 20.4 g
Per Serving | Calories 161
Protein 3.4 g | Carbs 22 g | Fat 6.5 g
Per Serving | Calories 27
Protein 0.4 g | Carbs 4.1 g | Fat 1 g
Per Serving | Calories 217
Protein 2.2 g | Carbs 46 g | Fat 3 g
Per Serving | Calories 549
Protein 5.8 g | Carbs 40.5 g | Fat 41.3 g
Per Serving | Calories 311
Protein 5 g | Carbs 31.9 g | Fat 18.7 g
Per Serving | Calories 419
Protein 5.1 g | Carbs 63.1 g | Fat 18.7 g
Per Serving | Calories 334
Protein 4.9 g | Carbs 53.5 g | Fat 11.6 g