Ukrainian Chicken Pie Kurnyk has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 70.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Ukrainian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ukrainian Chicken Pie Kurnyk has been given a composite ranking of 43, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 48% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.13 IU | 0% | Bottom 30% | Low |
Retinol | 45.4 mcg | |||
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Vitamin D | 11.2 IU | 2.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.13 mg | 7.9% | Top 30% | High |
Niacin | 2.7 mg | 13.5% | Top 30% | High |
Vitamin B6 | 0.13 mg | 6.7% | Top 30% | High |
Folate | 15.5 mcg | 3.9% | Mid 40% | Average |
Folic Acid | 5.3 mcg | |||
Vitamin B12 | 0.13 mcg | 2.2% | Mid 40% | Average |
Pantothenic Acid | 0.54 mg | 5.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.3 mg | 2.3% | Mid 40% | Average |
Iron | 0.67 mg | 3.7% | Mid 40% | Average |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 92.5 mg | 9.2% | Mid 40% | Average |
Potassium | 124.5 mg | 3.6% | Mid 40% | Average |
Sodium | 149.2 mg | 6.2% | Mid 40% | Average |
Zinc | 0.67 mg | 4.5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.13 mg | 6.7% | Mid 40% | Average |
Selenium | 10.6 mcg | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 0.36 g | 1.5% | Bottom 30% | Low |
Sugars | 0.5 g | |||
Glucose | 0.1 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.7% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.9% | Mid 40% | Average |
Saturated Fat | 2.8 g | 13.9% | Mid 40% | Average |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 897 Calories from Fat 430
% Daily Value *
Total Fat 47.8 g 73.5%
Saturated Fat 20.7 g 103.5%
Trans Fat
Cholesterol 363.3 mg 121.1%
Sodium 1107.3 mg 46.1%
Total Carbohydrates 70.9 g 23.6%
Dietary Fiber 2.7 g10.8%
Sugars 3.6 g
Protein 43.5 g 87%
Vitamin A 0% Vitamin C 16.7%
Calcium 17.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 16.2 g | Carbs 8.9 g | Fat 12.8 g
Per Serving | Calories 236
Protein 7.9 g | Carbs 24.2 g | Fat 12.4 g
Per Serving | Calories 520
Protein 39 g | Carbs 37 g | Fat 23 g
Per 100g | Calories 466
Protein 22 g | Carbs 34 g | Fat 26 g
Per Serving | Calories 243
Protein 12.3 g | Carbs 17.1 g | Fat 13.8 g
Per Serving | Calories 92
Protein 4.5 g | Carbs 5.2 g | Fat 6.5 g
Per Serving | Calories 214
Protein 13.8 g | Carbs 0.55 g | Fat 17 g
Per Serving | Calories 155
Protein 7.5 g | Carbs 18.1 g | Fat 6.2 g