Tyler Florence's Veal Oscar with Bearnaise Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Folate.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tyler Florence's Veal Oscar with Bearnaise Sauce has been given a composite ranking of 9, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 65% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.39 IU | 0.01% | Bottom 30% | Low |
Retinol | 112.4 mcg | |||
Vitamin C | 5 mg | 8.4% | Mid 40% | Average |
Vitamin D | 17.8 IU | 4.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.2 mg | 5.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 48.6 mcg | 12.2% | Top 30% | High |
Folic Acid | 9.3 mcg | |||
Vitamin B12 | 5 mcg | 83.7% | Top 10% | Very High |
Pantothenic Acid | 0.39 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65.6 mg | 6.6% | Top 30% | High |
Iron | 1.5 mg | 8.6% | Top 30% | High |
Magnesium | 39.4 mg | 9.8% | Top 30% | High |
Phosphorus | 161.8 mg | 16.2% | Top 30% | High |
Potassium | 224.3 mg | 6.4% | Top 30% | High |
Sodium | 777.8 mg | 32.4% | Top 10% | Very High |
Zinc | 3.5 mg | 23.2% | Top 10% | Very High |
Copper | 0.39 mg | 19.3% | Top 10% | Very High |
Manganese | 0.39 mg | 19.3% | Top 30% | High |
Selenium | 22.4 mcg | 32% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 0.35 g | 1.4% | Bottom 30% | Low |
Sugars | 0.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | Top 30% | High |
Saturated Fat | 7.7 g | 38.6% | Top 30% | High |
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.8 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 529 Calories from Fat 337
% Daily Value *
Total Fat 37.5 g 57.7%
Saturated Fat 20 g 100%
Trans Fat
Cholesterol 278 mg 92.7%
Sodium 2014.6 mg 83.9%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 0.9 g3.6%
Sugars 0.2 g
Protein 27.4 g 54.8%
Vitamin A 0% Vitamin C 21.7%
Calcium 17% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 12.3 g | Carbs 5.4 g | Fat 4.5 g
Per Serving | Calories 3
Protein 0.15 g | Carbs 0.37 g | Fat 0.05 g
Per Serving | Calories 79
Protein 0.47 g | Carbs 6.6 g | Fat 1.9 g
Per Serving | Calories 218
Protein 9.9 g | Carbs 31.4 g | Fat 5.6 g
Per Serving | Calories 509
Protein 1.2 g | Carbs 2.09 g | Fat 56.1 g
Per Serving | Calories 349
Protein 8 g | Carbs 12.4 g | Fat 30 g
Per Serving | Calories 60
Protein 1.9 g | Carbs 5.2 g | Fat 3.1 g
Per Serving | Calories 91
Protein 3.7 g | Carbs 11.2 g | Fat 3.7 g