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TX_3XDAD's Quinoa Yogurt Bread - Recipe and Nutrition Facts
80

TX_3XDAD's Quinoa Yogurt Bread Recipe

TX_3XDAD's Quinoa Yogurt Bread has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing TX_3XDAD's Quinoa Yogurt Bread has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat13%
 Calories from Carbs69%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.48 mg0.8%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.01 mg0.7%
Riboflavin0.49 mg28.9%
Niacin0.1 mg0.5%
Vitamin B60.06 mg3%
Folate18 mcg4.5%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron1.6 mg9%
Magnesium23.2 mg5.8%
Phosphorus162 mg16.2%
Potassium52.3 mg1.5%
Sodium223.5 mg9.3%
Zinc0.27 mg1.8%
Copper0.07 mg3.5%
Manganese0.21 mg10.6%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.6 g17.2%
Dietary Fiber8.9 g35.6%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat0.2 g1%
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 310 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0.8 mg 0.27%

Sodium 223.5 mg 9.3%

Total Carbohydrates 51.6 g 17.2%

Dietary Fiber 8.9 g35.6%

Sugars 3.6 g

Protein 13.2 g 26.4%

Vitamin A Vitamin C 0.8%

Calcium 7.1% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1098316 Embed Table:

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