TX_3XDAD's Low-Fat Deratted Ratatouille has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for TX_3XDAD's Low-Fat Deratted Ratatouille, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 65% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 187.8 mg | 5.4% | ||
Sodium | 25.1 mg | 1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 25.1 mg 1%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 2.2 g8.8%
Sugars 0.6 g
Protein 1.8 g 3.6%
Vitamin A 2.7% Vitamin C 11%
Calcium 11.8% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 6.5 g | Carbs 36.6 g | Fat 7.8 g
Per Serving | Calories 409
Protein 26.9 g | Carbs 11.3 g | Fat 29.6 g
Per Serving | Calories 334
Protein 4.2 g | Carbs 20.2 g | Fat 27.8 g
Per Serving | Calories 149
Protein 2.7 g | Carbs 16.7 g | Fat 9.3 g
Per Serving | Calories 319
Protein 19.3 g | Carbs 39 g | Fat 10.8 g
Per Serving | Calories 232
Protein 30.2 g | Carbs 11.1 g | Fat 6.5 g
Per Serving | Calories 334
Protein 4.2 g | Carbs 20.2 g | Fat 27.8 g
Per Serving | Calories 402
Protein 10.6 g | Carbs 42.7 g | Fat 21.1 g