Two Tiny Cobblers has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Two Tiny Cobblers has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 59% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.96 mg | 48.2% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 131.2 mg | 3.7% | ||
Sodium | 143.5 mg | 6% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.82 mg | 40.8% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 9.9 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 0 mg
Sodium 143.5 mg 6%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 4.6 g18.4%
Sugars 12.9 g
Protein 4.5 g 9%
Vitamin A 16.4% Vitamin C 3.6%
Calcium 5.1% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 4 g | Carbs 31.3 g | Fat 15.6 g
Per Serving | Calories 218
Protein 0.4 g | Carbs 56.8 g | Fat 0.6 g
Per Serving | Calories 168
Protein 3.1 g | Carbs 20.1 g | Fat 8.4 g
Per Serving | Calories 489
Protein 8 g | Carbs 69.1 g | Fat 20.6 g