Two Tier Strawberry Pie has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Two Tier Strawberry Pie has been given a composite ranking of 38, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 53% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 22.2 mg | 37% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 112 mg | 3.2% | ||
Sodium | 169 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 24.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | ||
Saturated Fat | 11.1 g | 55.5% |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 204
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 169 mg 7%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 1.1 g4.4%
Sugars 24.1 g
Protein 3.1 g 6.2%
Vitamin A 12% Vitamin C 37%
Calcium 5% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 295
Protein 2.5 g | Carbs 37.7 g | Fat 14.8 g
Per 100g | Calories 346
Protein 3.8 g | Carbs 41 g | Fat 19.2 g
Per Serving | Calories 281
Protein 2.7 g | Carbs 36.6 g | Fat 14.6 g
Per Serving | Calories 318
Protein 3 g | Carbs 45.9 g | Fat 14.7 g