Two-Potato Salad with Crme Frache has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Two-Potato Salad with Crme Frache, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 25% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 270 mg 11.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 3 g 6%
Vitamin A 180% Vitamin C 15%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 10 g | Carbs 47 g | Fat 2.5 g
Per 100g | Calories 280
Protein 12 g | Carbs 60 g | Fat 0 g
Per Serving | Calories 220
Protein 5 g | Carbs 40 g | Fat 5 g
Per Serving | Calories 50
Protein 1 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 410
Protein 21 g | Carbs 43 g | Fat 17 g
Per Serving | Calories 200
Protein 13 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 130
Protein 3 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 120
Protein 8 g | Carbs 2 g | Fat 9 g