Two-Mushroom Sauce has a low-calorie, low-carb, low-fat and low-protein content.
With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Two-Mushroom Sauce, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 20% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 2.3 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 51 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 193 mg 8%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 2.3 g9.2%
Sugars
Protein 2.3 g 4.6%
Vitamin A Vitamin C
Calcium 2.5% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 26.6 g | Carbs 7.5 g | Fat 11.5 g
Per Serving | Calories 33
Protein 0.1 g | Carbs 8.5 g | Fat 0 g
Per Serving | Calories 274
Protein 28.5 g | Carbs 19.1 g | Fat 8.7 g
Per Serving | Calories 121
Protein 1.2 g | Carbs 2.1 g | Fat 12 g
Per Serving | Calories 77
Protein 2.6 g | Carbs 9.5 g | Fat 3.6 g
Per Serving | Calories 174
Protein 8.2 g | Carbs 22.5 g | Fat 5.6 g
Per Serving | Calories 152
Protein 3.9 g | Carbs 17 g | Fat 8.5 g
Per Serving | Calories 393
Protein 22.8 g | Carbs 64.8 g | Fat 7.5 g